Ingredients:
Flour ( I use whole wheat flour ) 1cup + enough for dusting
Corn flour powder 1 to 2 tbsp
Oatmeal ( instant ) 1 cup + more if you like
Sugar powdered 2/3 cup
Flax seed powder 2 tbsp ( optional )
Salt a pinch
Baking soda 1 tsp
Raisin 1/2 cup
Butter 100gms ( at room temp )
Cinnamon powder 1tbsp
Milk/ water aa1tbsp ( if reqd )
- Preheat the oven to 170ºc.
- Cream the butter and sugar keep aside.
- Now in a large bowl sieve and combine wheat flour and corn flour with salt.
- Now add flax seed powder, cinnamon powder, oats, and baking soda mix well till combined.
- Add creamed butter and sugar along with raisins.
- Combine well if the batter is too dry and doesnt form into a soft ball then add 1tbsp milk/water. If the batter is too sticky add more flour and oats.
- Now divide and make 20 small balls.
- Place them in a baking tray little apart from each other so that your cookie can bake and double in size.
- Now before putting them in oven press them a little to resemble cutlets or fat biscut.
- Now bake at 170ºc prehated oven for 20 mins.
- Leave in the oven for 5 mins to rest after its cooked.
- Remove from oven and cool it a little and remove the cookie and place on a broad plate let them cool. Store them in air tight container. Keeps for a week.
